cooking

3 kinds of snacks

660 yen (tax included)

Blue cheese sandwich with figs

330 yen (including tax)

Homemade Pickles

440 yen (tax included)

Glutinous Pork Cured Ham

1012 yen (including tax)

Ufumayo (spicy seafood sauce made from fermented soybeans)

220 yen (including tax)

Potage of the Day

220 yen (including tax)

Spiced French Fries

770 yen (tax included)

Charcoal Grilled Ayu

1078 yen (including tax)

Crudité (assorted vegetables)

748 yen (tax included)

Gizzard Confit

638 yen (tax included)

Norwegian Salmon Mikuey

1595 yen (tax included)

Caesar salad with homemade bacon and asparagus

1518 yen (tax included)

Potatoes au gratin

440 yen (tax included)

Lamb with snack bacon

660 yen (tax included)

Toyama Sardine and Molokheiya

1265 yen (tax included)

Seasonal Quiche

759 yen (tax included)

Ayu fish just grilled over charcoal in Wakayama

990 yen (including tax)

Japanese Trip with Tomatoes Gratin

1078 yen (including tax)

Wagyu Beef Tataki

1078 yen (including tax)

Foie Gras Terrine and Homemade Brioche

2,500 yen (tax included)

Sashima yellowfin tuna sauteed in a moment, Southern French style

1155 yen (including tax)

Homemade choucroute and pork sausage

1408 yen (tax included)

Soup de Poisson

1188 yen (including tax)

pâté de campagne

957 yen (including tax)

White liver mousse

693 yen (including tax)

Pork thigh ham

858 yen (including tax)

Tête de Fromage

605 yen (including tax)

Duck breast ham

990 yen (including tax)

Rillette of pork belly

715 yen (tax included)

Charcuterie 3 kinds of dishes

1980 yen (tax included)

Roasted Ezo Deer

2970 yen (tax included)

Glutinous pork loin roasted and aged for two weeks

2530 yen (tax included)

Roasted back of lamb

4180 yen (tax included)

Roasted Fukushima flatfish

2816 yen (tax included)

Roasted Kumamoto Red Beef

4092 yen (including tax)

Roasted duck breast

2970 yen (tax included)

Braised Lamb and Vegetables

2970 yen (tax included)

Rabbit and Mushroom Galantine

3850 yen (tax included)

Poillet of Nagasaki Sardine

2915 yen (tax included)

Risotto with puffer fish milt and garland chrysanthemum

1760 yen (tax included)

Genovese pasta with bonito and potatoes

1980 yen (tax included)

Cold pasta with summer oysters

1320 yen (tax included)

Wagyu Beef Bolognese with Homemade Pappardelle

2079 yen (including tax)

Various cheeses

500 yen (tax included)

homemade bread

550 yen (tax included)

Whipped Butter and Aged Balsamic Vinegar

330 yen (including tax)

Blancmange with herbs, strawberries and condensed milk ice cream

957 yen (including tax)

Cacao tuile and orange millefeuille with white beer ice cream

1012 yen (including tax)

Caramel gateau with mocha ice cream

1067 yen (including tax)

3 kinds of homemade ice cream

737 yen (including tax)