cooking

Terrine with pig's feet

880 yen (tax included)

White liver mousse

1,100 yen (tax included)

paté de campagne

1,320 yen (tax included)

Yonezawa pork ham

1,320 yen (tax included)

Assorted 3 kinds

2,860 yen (tax included)

Mie Prefecture Nacos Farm Green Salad

990 yen (including tax)

Today's fresh fish carpaccio

1,980 yen (tax included)

Tokachi Mashed Quinoa Comte Cheese

1,650 yen (tax included)

Charcoal Grilled Octopus

1,980 yen (tax included)

Hamo Frito Cordon Bleu Style

1,980 yen (tax included)

Whole Ayu Fish Confit

1,980 yen (tax included)

Fromage de tête de spring roll

1,980 yen (tax included)

Bourguignon butter with mussels

1,980 yen (tax included)

bouillabaisse

1,980 yen (tax included)

Yonezawa Pork Ichiban Breed Roast

3,850 yen (tax included)

Roasted Australian Back of Lamb with Jus Sauce

4,620 yen (tax included)

Hokkaido Beef Fillet Steak with Red Wine Sauce

4,620 yen (tax included)

Roasted Aichi Duck

5,280 yen (tax included)

Various cheeses

825 yen (tax included)

Homemade bread with sakekasu natural yeast

440 yen (tax included)

Whipped Butter and Aged Balsamic Vinegar

330 yen (including tax)

chocolate terrine

990 yen (including tax)

Salted Lemon Basque Cheesecake

990 yen (including tax)

Today's Ice Cream

550 yen (tax included)