cooking

Ashuran Farm's Green Salad

990 yen (including tax)

Tokachi mash and comte cheese salad

1,650 yen (tax included)

Marinated seasonal vegetables

880 yen (tax included)

Terrine with pig's feet

880 yen (tax included)

White liver mousse

1,100 yen (tax included)

paté de campagne

1,320 yen (tax included)

Yonezawa Pork Handmade Ham

1,320 yen (tax included)

3 kinds of homemade charcuterie

2,860 yen (tax included)

Today's fresh fish carpaccio

1,980 yen (tax included)

Homemade Bread with Sake Lees Natural Yeast

440 yen (tax included)

Whipped Butter & Aged Balsamic

330 yen (including tax)

Tête de Fromage Spring Roll

1,430 yen (tax included)

Confit Ayu Fish with Shiso Leaf Sauce

1,980 yen (tax included)

Mussel Bourguignon Butter

1,980 yen (tax included)

Today's Bouillabaisse

1,980 yen (tax included)

Grilled homemade bacon and romaine lettuce

1,980 yen (tax included)

Sauteed fresh fish

3,850 yen (tax included)

Roasted Yonezawa pork loin

3,850 yen (tax included)

Roasted lamb

4,620 yen (tax included)

Wagyu beef stewed in red wine

4,620 yen (tax included)

Beef fillet steak

4,620 yen (tax included)

Quail Farsi

4,400 yen (tax included)

Rich chocolate terrine

990 yen (including tax)

Homemade ice cream

440 yen and up (tax included)

Eclair with hazelnut cream

1,100 yen (tax included)

Matcha green tea cheesecake

1,100 yen (tax included)

three kinds

2,090 yen (tax included)

5 species

3,465 yen (tax included)