Our Commitment

一皿一皿により向き合い、食材・火入れ・香り・余韻までを含めた料理をご提供いたします。
席数を限定することで、より落ち着いた空間と料理お楽しみいただけます。

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2001年　ホテル日航豊橋でフランス料理の修行を始める。
2007年　ジョエル・ロブション入社　当時ミシュラン二つ星獲得スタッフとして活躍
2010年　渡仏　南フランス　エクサン・プロヴァンス　Le clos de la viollette 勤務
　　　　　　　南フランス　カシー　Le villa madie （当時ミシュラン一つ星）　 勤務
2014年　ペニンシュラ東京　勤務
2016年　オテル・ド・ミクニ　入社
2019年　ホテルメトロポリタン丸の内 TENQOO (テンクウ）副料理長を務める。
2023年　トランジットジェネラルオフィス運営　
三菱地所のプライベートレストランOCA TOKYO総料理長を務める
2025年　メゾン・ブドー　シェフ就任

In addition to a wide variety of meat dishes, we also offer seasonal
We also have many French dishes using seasonal ingredients.

Assorted vegetables for appetizers and
Pâté de campagne and liver mousse, as well as
Aged pork roast with concentrated flavor, etc.
A wide variety of delicious and healthy French cuisine.

Also, a time-limited small plate that changes weekly.
The menu is also a must-see.

Click here for dishes

A glass of wine that can be easily tasted is
The lineup includes about 10 red and white varieties.

A wine cellar is installed on the second floor,
A wide variety of wines by the bottle are also available.

Also, marl, grappa and dessert wines
After-dinner drinks are also available.

Sommeliers and sommeliers of wines to match your meal.
We can also make referrals, so please feel free to contact us.

Click here for drink menu

Birthdays and anniversaries with friends and partners,
We hope you will visit us to make your day a wonderful one.

We will also cooperate with you on surprises, etc.
We would be happy to discuss the details with you by phone or other means.

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39 seats at tables under 4.5m ceilings,
Open kitchen with a live atmosphere.
Counter seating is limited to 6 seats.

The second floor can accommodate up to 8 people.
Private rooms are also available.

Casual date, girls' night out, anniversary,
Useful for dinner with friends, etc.
It is a very nice restaurant.

Please use it for various purposes.