Good evening❗
Unfortunately, it was raining... and very cold...
Even on such a cold day,
Hot, hot, thick with humanity and passion!
Fromage-loving sommeliers introduce today's fromage arrivals ❗❗❗
(1) Occhielli Oat Whiskey
Italy/Piemonte
Mixed milk (cow's milk, sheep's milk)
Long-aged cheese is soaked in whiskey to make it drunk, then oats are added to the surface and it is aged for another month or more.
It has a savory aroma of oats and a rich, tasty, mellow flavor from being soaked in whiskey.
It goes well with deep red wine and whiskey.
(2) Bacchus
Japan/Nagano/Matsumoto City/Shimizu Farm
It is produced at Shimizu Farm, which stretches at an altitude of 1,400 to 1,800 meters at the foot of Nomugi Pass. It is made from the milk of Brown Swiss cows raised in a magnificent natural setting overlooking the Northern Alps.
This cow is said to be a rare breed in Japan, and the amount of milk it produces is very small.
The cheese is aged for more than 10 months using the milk, and has a nutty aroma and the sweetness and flavor of the milk.
Vigneron Mar de Gewürztraminer
France/Alsace
This aromatic washed cheese is washed with "Marde Gewürztraminer", a local Alsatian wine.
This cheese has a gorgeous aroma and should be enjoyed with fruity wines.
(4) Aphidelis.
France/Burgundy
Washed cheese washed and finished with Chablis, the famous wine of Burgundy.
It is characterized by its rich and thick flavor.
French Diner Grape
▼ Address
〒101-0024
Mitsuba Building 1F, 1-1-12 Kanda Izumi-cho, Chiyoda-ku, Tokyo
▼ Access
Hibiya Line Akihabara Station, Exit 1, 3 min. walk
279m from Akihabara station
Business hours/closed
Mon-Fri 17:30-23:30
Sat. 17:30-23:00
Closed: Sunday and national holidays
▼Payment Methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
QR code payment available (PayPay)
#COSPA
